header corn exhibit


Year of Health—Corn: From Ancient Crop to Soda Pop

Opening April 10, 2015
2nd Floor, Penn Museum

Where did “corn” begin? It was a long journey. From its earliest days as an important crop in the Americas to its current presence in food and drink around the world, corn has impacted human health–for better or worse– for thousands of years. Explore this topic further in Corn: From Ancient Crop to Soda Pop, the Penn Museum’s student-curated exhibition in celebration of the Provost’s 2014-2015 theme, Year of Health.

Corn: From Ancient Crop to Soda Pop Student Exhibition Team:

Monica Fenton, C’15, Kirsten Myers, C’15, and Julia Chatterjee, C’17, Student Curators
Skye Olson, MFA, 2014 University of the Arts, Student Exhibition Designer
Callie Montalvo, MA, 2014, University of the Arts, Student Marketing Consultant

Penn Museum Curatorial Advisors:

Katherine Moore, Lead Curatorial Advisor
Janet Monge, Lucy Fowler Williams, Dwaune Latimer, Curatorial Advisors

 
MUSEUM LOCATION

3260 South Street
Philadelphia, PA 19104
(215) 898-4000

MUSEUM HOURS

Tuesday-Sunday: 10:00am - 5:00pm
First Wednesdays: 10:00am - 8:00pm
Monday: CLOSED

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University of Pennsylvania Museum of Archaeology and Anthropology | Penn Logo
3260 South Street | Philadelphia, PA 19104 | (215) 898-4000 | Contacts

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