![](https://www.penn.museum/sites/expedition/files/2009/11/turtle_soup_paris-200x200.jpg)
Vol. 51 / No. 3
By: Teagan Schweitzer
The Turtles of Philadelphia’s Culinary Past: An Historical and Zooarchaeological Approach to the Study of Turtle-based Foods in the City of Brotherly Love ca. 1750 –1850
“Oh! That turtle soup! How it sticks to the ribs and how it leaves a taste in the mouth that […]
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