Volume 19 / Number 1
1976
Special Edition: Ethnology and Archaeology in Greece
Vol. 19 / No. 1
“Just Add Water…”
The dehydrated civilization of course cannot be instantly reconstituted by stirring in the appropriate quantity of water. Water must be […]
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Vol. 19 / No. 1
By: David Van Horn
The Archaeological Survey: Chipped Stone
It was very clear from the outset of the Argolid Exploration Project’s first intensive survey season in 1972 that many […]
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Vol. 19 / No. 1
By: Michael H. Jameson
A Greek Countryside: Reports From the Argolid Exploration Project
Ancient Greece, perhaps more than any other great civilization, was a culture of many small communities closely tied to the […]
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Vol. 19 / No. 1
By: Hamish A. Forbes
The Thrice-Ploughed Field: Cultivation Techniques in Ancient and Modern Greece
Despite occasional pronouncements to the contrary, soil and climate seem to be two of the most changeless aspects of continuity […]
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Vol. 19 / No. 1
By: Mary Clark Forbes
The Pursuit of Wild Edibles, Present and Past
The Present The pursuit of wild edibles has become a popular pastime in these days of organic gardening and macrobiotic […]
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Vol. 19 / No. 1
By: Harold Koster
The Thousand Year Road
As the parched and brittle wheat fields flashed by the window and familiar smells of rock rose, thyme and pine […]
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Vol. 19 / No. 1
By: Joan Bouza Koster
From Spindle to Loom: Weaving in the Southern Argolid
In almost every Greek village black and white kerchiefed women cluster at midday in the cool shade of the stone […]
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